The one that started it all.
Golden on the outside and soft in the center, this is the cake that’s always cooling on Granny’s counter.
It has a rich, buttery aroma that fills the kitchen and a tender crumb that holds its shape with every slice.
Perfect plain, or with a touch of glaze or fruit — this is the flavor of home.
Available Sizes
- Large – Full Pound Cake (Serves 16–20) | $40
- Medium – Half-Pound Cake (Serves 8–10) | $25
- Small – Me and a Friend (Serves 2–3) | $10
- Personal – Mini Cake | $6
Each topping is made by hand, one bowl at a time. Some are smooth and glossy, others thick and creamy — all add a little bit of shine and sweetness to the cake’s buttery crumb.
Lemon Glaze – A bright, tangy finish that soaks into every bite.
Chocolate Drizzle – Rich, deep cocoa flavor with a soft sheen.
Buttercream Frosting – Soft and whipped, spread thick for a celebration or a little extra comfort.
Frosted cakes and special dietary requests (gluten-free or vegan) require up to 48 hours total to prepare.
Care Instructions
For Classic Cakes:
Store tightly covered at room temperature for up to 3 days, or refrigerate for longer freshness. For best texture, let it come to room temperature before serving.
For Frosted, Glazed, or Topped Cakes:
Keep refrigerated in an airtight container. Allow 30 minutes at room temperature before serving for the best flavor and softness.
Frosted or special-request cakes (like gluten-free or vegan) stay freshest when enjoyed within 48 hours of pickup or delivery.